In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Meaghan Dorman, Karen Fu and Israel Morales…
Celery-infused gin, sherry and apricot liqueur come together in this savory cocktail.
At Portland's traditional Russian zakuski (Russian small plates) restaurant, Kachka, Israel Morales mixes together brandy and rye kvass, which he calls a "natural marriage."
This Russia-meets-Midwest cocktail from Portland's Kachka blends vanilla ice cream with San Francisco’s unpasteurized Nash Kvass and cocoa nib-infused overproof rum.
A kvass-infused riff on the Irish Coffee from Israel Morales of Portland, Oregon's Kachka.
