In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Meaghan Dorman, Karen Fu and Israel Morales…
In the Prince Kuragin, celery-infused gin, sherry and apricot liqueur come together for a savory cocktail that is "completely different."
At Portland's traditional Russian zakuski (Russian small plates) restaurant, Kachka, Israel Morales mixes together brandy and rye kvass, which he calls a "natural marriage."
This Russia-meets-Midwest cocktail from Portland's Kachka blends vanilla ice cream with San Francisco’s unpasteurized Nash Kvass and cocoa nib-infused overproof rum.
A kvass-infused riff on the Irish Coffee from Israel Morales of Portland, Oregon's Kachka.
