Saturday Night in East London
Bars like Untitled, Nightjar and Scout have transformed this London neighborhood into a hotbed of cocktail experimentation.
- story: Tyler Wetherall
- photos: Jason Bailey Studio
A New Way to Think About Drink Sustainability
With its latest menu, The Modern Life of Plants, Dandelyan seeks to better understand the bar world’s most called-upon ingredients.
- story: Jane Ryan
- photos: Lateef Okunnu
Mastering the Dukes Martini With Alessandro Palazzi
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Alessandro Palazzi on London's famed Dukes Martini.
- story: Ryan Smith
- photos: Jason Bailey Studio
How to Science Your Way to Better Spirit Infusions
London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.
- story: Team Lyan
- photo: Lizzie Munro
Sorry, Paris: London Is Europe’s New Wine Capital
London has found a kinder, inclusive and more global approach to wine—one the French capital could learn a lot from.
- story: Jon Bonné
- photo: Ania Smelskaya
Ryan Chetiyawardana | Owner, Dandelyan and Cub
It isn’t an exaggeration to say Ryan Chetiyawardana is one of the most innovative bartenders working today. The influence of his London bar, White Lyan, has resonated across the industry,…
- photo: Lizzie Munro
London’s Latest Closed-Loop Cocktail Bar Takes on Fermentation
The latest in a continuing trend of bars keeping sustainability in mind, London's Scout has begun making seasonal ferments out of ugly fruits and vegetables.
- story: Jane Ryan
- photo: Addie Chinn
Trader Vic’s London
Trader Vic’s first international foray is now the oldest still in operation, offering much of the original decor, plus plenty of tiki cocktails.
- story: emma_g
The Beachcomber
This basement bar has been a hit among the tiki cognoscenti since it opened in 2013, with its large rhum agricole collection and cleverly conceived drinks.
- story: emma_g
