The Orange Crush cocktail—a mix of OJ, orange vodka, triple sec and lemon-lime soda—may have started on Maryland’s shores, but it's become a phenomenon throughout the state and beyond.
This whiskey-based Crush variation uses Sagamore Spirit Rye, produced with spring water from Maryland's Sagamore Farm.
The Orange Crush remains a signature at Harborside Bar & Grill despite it being mimicked by bars up and down the East Coast.
Somewhere in Maryland, Anne Zimmerman stumbles upon Buzzy’s—a mashup of clapboard general store and local hangout—and finds out why the best bars often defy categorization.
