In Search of the Ultimate Freezer Martini
We asked 10 of the world's best bartenders to submit their finest recipe for the pre-batched Martini—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
Place des Fêtes’ House Martini
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
