Reynard
When Lee Campbell took control of all of the wine programs within Andrew Tarlow's Brooklyn restaurant empire (Marlow & Sons, Diner, Reynard, Roman's), it was almost guaranteed that the lists…
- story: Talia Baiocchi
Palace Kitchen
The neon sign at the Palace Kitchen, forever blinking "Cocktails" under the shadow of the passing Monorail, calls out like a beacon as powerful as the green light on Daisy…
- story: Talia Baiocchi
The Boarding House
Master Sommelier Alpana Singh’s multi-level behemoth of a restaurant has a little something for everyone. The first floor features a more casual wine bar where you can enjoy cocktails and…
- story: Talia Baiocchi
Underbelly
Chef Chris Shepherd is Houston's first chef to win a James Beard Award in nearly 20 years. Shepherd's food draws from Houston's rich ethnic scene, which means sommelier Matthew Pridgen…
- story: punch_intern2
No. 9 Park
For more than 15 years, Chef Barbara Lynch's flagship restaurant has been a Boston institution. By Lynch's side since the beginning, Cat Silirie—the wine director for all of Lynch's restaurants—continues…
- story: punch_intern2
Bergamot
This Somerville bistro, neighborhood-y as it may seem, is home to one of the city's most extensive and diverse wine lists, helmed by Kai Gagnon, formerly of Craigie on Main.…
- story: punch_intern2
Row 34
This massive Back Bay oyster bar from the folks behind Eastern Standard and Island Creek Oyster Bar is home to a short but hardworking list of wines. Given the predominance…
- story: punch_intern2
Tavern Road
"Late-night" in Boston means 11 p.m. or midnight. But relativity aside, Tavern Road is a late-night industry darling that dishes out fantastically gooey cheesesteak, grilled cheese with tomatoes and Korean…
- story: punch_intern2
SoBou
Located inside the W Hotel in the French Quarter, the ultra-modern look and bright lights of SoBou feels as if a fleet of sexy extraterrestrials had designed it. But the…
- story: Leslie Pariseau
Picca
In the top half of a Pico Robertson duplex lives what is perhaps the best high-end Peruvian restaurant in the country. This place is alive with energy: on the plate,…
- story: punch_intern2
