We've partnered with Bacardi Women in Leadership for a series dedicated to exploring the theme of "originality" with some of today's most inspiring leaders.
The Nashville beverage director shares her weirdest hobby, the best meal she's ever had and where in the world she'd spend her final night drinking.
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails. Up now, Liz Pearce of Chicago's The Drifter.
The Austin bartender shares her weirdest cocktail experiment, the best meal she's ever had and where in the world she'd spend her final night drinking.
The LA bartender shares her weirdest drink experiment, the best meal she's ever had and what she thinks is the next frontier for cocktail culture.
The D.C. native shares her weirdest hobby, the best meal she's ever had and where in the world she'd spend her final night drinking.
New York bartender Naima Williams shares the best thing she ever drank, her spirit spirit and what she wants to be when she grows up.
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails.
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails. Up now, Karen Fu of the Freehand Studio and Gallery.
The Drifter's Liz Pearce shares her favorite bars, where in the world she’d spend her final night drinking and the strangest drink request she's ever gotten.
