We asked 12 of America’s best bartenders to submit their finest recipe for the Corpse Reviver No. 2—and then blind-tasted them all to find the best of the best.
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—and then blind-tasted them all to find the best of the best.
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—and then blind-tasted them all to find the best of the best.
We asked 12 of America's best bartenders to submit their finest recipe for the Mojito—and then blind-tasted them all to find the best of the best.
We asked 14 of America's best bartenders to submit their finest recipe for the Gimlet—and then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the G&T—and then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the Mint Julep—then blind-tasted them all to find the best of the best.
We asked 14 of America's best bartenders to submit their finest recipe for the Sazerac—then blind-tasted them all to find the best of the best.
We asked 17 of America's best bartenders to submit their finest recipe for the Old-Fashioned—then blind-tasted them all to find the best of the best.
