In Search of the Ultimate Oaxaca Old-Fashioned
We asked seven of America’s top bartenders to submit their finest recipe for the modern classic—then blind-tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Eric Medsker
We asked seven of America’s top bartenders to submit their finest recipe for the modern classic—then blind-tasted them all to find the best of the best.
We asked 10 of America’s top bartenders to submit their finest recipe for the nonalcoholic Negroni—then blind-tasted them all to find the best of the best.
We asked 11 of America’s top bartenders to submit their finest recipe for the dirty Martini—then blind-tasted them all to find the best of the best.
We asked 10 of America's best bartenders to submit their finest recipe for the Vesper—then blind-tasted them all to find the best of the best.
We asked 10 of America's best bartenders to submit their finest recipe for the Painkiller—then blind-tasted them all to find the best of the best.
We asked 11 of America's best bartenders to submit their finest recipe for the frozen Margarita—then blind-tasted them all to find the best of the best.
We asked 10 of America’s top bartenders to submit their finest recipe for the Sherry Cobbler—then blind-tasted them all to find the best of the best.
We asked 10 of America’s top bartenders to submit their finest recipe for the White Negroni—then blind-tasted them all to find the best of the best.
We asked 11 of America’s top bartenders to submit their finest recipe for the 50/50 Martini—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest rum Old-Fashioned recipe—then blind-tasted them all to find the best of the best.