Brasserie 4:20
Brasserie 4:20 serves more than 40 beers on draft in their main hall, as well as another six upstairs on the year-round roof terrace. The big draw, however, is the…
- story: Talia Baiocchi
Brasserie 4:20 serves more than 40 beers on draft in their main hall, as well as another six upstairs on the year-round roof terrace. The big draw, however, is the…
Ma Che Siete Venuti a Fà (Macchè for short), which opened in 2001, has become a beacon for the Italian craft beer movement. A diehard beer enthusiast—his catchphrase is quanno…
The venue’s name is the phonetic Italian spelling of the English phrase “know how,” as well as the acronym of naturale organico alimento umano ("natural, organic human food"). This gastro…
Teo Musso, of the Baladin Brewing Company, and Leonardo Di Vincenzo, of Birra del Borgo, opened Open Baladin in Rome’s historical center in late 2009, broadening the city’s love affair…
Though the name “trattoria” implies a simple, traditional menu, Trattoria Epiro serves contemporary twists on Roman and south-central Italian recipes. Though there is plenty of good will towards the hard-working…
The newest addition to the formidable Roscioli brand comes in the form of this collaboration with brother-sister duo Francesco and Ilaria Roscino. The Roscioli-Roscino team serve thin crust, Roman-style pizzas,…
Located in the Piazza Bologna neighborhood, a residential district north of the center, Uve e Forme specializes in organic and biodynamic wines and was among the first wine bar in…
Climb the marble stairs to the upper floor of this 19th-century villa—which somehow managed to survive the allied bombings that devastated much of the area—and you will discover a series…
There are local joints, and then there's Kurpfalz-Weinstuben. Wooden signs on the walls, classic Römer glassware, crocheted tablecloths and a small summer terrace—Herr Schulz's restaurant embodies what a jumping Berlin…
Briefmarken Weine, a former shop selling collectible stamps (really), is home to what is very likely the best pasta available north of the Alps. Served up in a very typical…