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Master the Spanish Classics
Ten recipes from the country’s expansive canon of homegrown cocktails.
- story: Punch Staff
- photo: Lizzie Munro
Ten recipes from the country’s expansive canon of homegrown cocktails.
The simple techniques and recipes you need to master the clarified cocktail.
Here are the drinks that you couldn’t get enough of this month.
Classic, spicy, low-proof, mezcal-based and beyond, these 21 recipes have you covered.
Stocking malic and citric acid powders at home makes it easy to add a pop to everything from spritzes to Daiquiris—no high-tech equipment needed.
From a Nuclear Daiquiri to a tropical Garibaldi, here are 18 simple ways to use the spirit.
The bartender-favorite citrus is easier than ever to mix into Margaritas, Daiquiris and more.
Seven fresh takes on the decadent modern classic.
We blind-tasted more than 15 bottles to find five complex, affordable and additive-free blancos for sipping and mixing.
Twenty-four recipes for the second generation of must-know cocktails, from the Bywater to the Death Flip.