Angostura Colada 3.0
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
- story: Punch Staff
- photo: Lizzie Munro
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
The coffee drink and the aperitivo cocktail join forces.
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
A zero-proof beer spritz that improves on the form.
A winning, exceptionally balanced take on the classic.
Thoughtful technique and a little bit of lemon juice set this version apart.
Campari meets Japan's Shochu Oyuwari in this warming winter drink.
A simple pinch of salt zhuzhes up the aperitivo liqueur.
A bourbon cocktail drawing inspiration from the tradition of scaffa, or mixed drinks that aren’t diluted with ice.