Austria Brings New Meaning to Drinking Well
Forward-thinking producers have embraced a shift toward greater environmental consciousness, from integrated viticulture to a national certification program.
- story: Punch Staff
- photo: PUNCH
Forward-thinking producers have embraced a shift toward greater environmental consciousness, from integrated viticulture to a national certification program.
Though long looked to as a source for grüner, Austria is home to a wide assortment of standout grapes. Here are the ones to know—and why.
After centuries of primarily local consumption, the wines grown within Vienna’s city limits have been thrust into the international spotlight.
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the stellar 2015 vintage of Austria's great-white…
One small producer in Austria is building a family tree out of its wines, assigning each a name, a portrait and a lineage—and striving to change how we think about…
What do you do when a region challenges your notions of how to define authenticity in wine? Zachary Sussman on how the Styria region of Austria is reshaping the perception…
In a city that seems to have more restaurants than residents, it's easy to overlook a mainstay like Grüner in search of the next new thing. But "mainstay" is a…