This recipe is adapted from Café Royal Cocktail Book, first published in London in 1937. It remains a subject of fascination: a whiskey-based cocktail that seems to have all the trappings of a tiki drink.
This recipe is adapted from Café Royal Cocktail Book, first published in London in 1937. It remains a subject of fascination: a whiskey-based cocktail that seems to have all the trappings of a tiki drink.