Kingdom of Savoy
Absinthe, Nardini Amaro, Branca Menta, pineapple, lime and coconut syrup.
- story: Chloe Frechette
- photo: Lizzie Munro
Another Country
A Boulevardier variation with rye, J. Rieger Caffé amaro and carrot eau de vie.
- story: Chloe Frechette
- photo: Rebecca Stumpf
Amaro Caldo
This cocktail is about as easy as it gets—just add water.
- story: tatiana_b
- photo: Lizzie Munro
Partner Content
A Field Guide to Amaro and How to Use It
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
Partner Content
Ten Amaro Cocktails for the Modern Drinker
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
- story: Punch Staff
- photos: Lizzie Munro
Partner Content
An Italian Amaro Tour, in Six Cocktails
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
- story: Punch Staff
- photos: Michelle Heimerman
Partner Content
Smoking Jacket
The Smoking Jacket, which combines Averna with mezcal, brings to mind a deconstructed White Russian.
- story: Frances Yackel
- photo: Shannon Sturgis
Partner Content
Parasole
Claire Sprouse's Parasole is "a punchy, tropical" cocktail inspired by the Mediterranean lifestyle and Sicilian sun, built on Averna amaro.
- story: Frances Yackel
- photo: Shannon Sturgis
A Guide to Smuggling Rare Amaro Back from Italy
Where to shop, what to look for and how to get it back in one piece.
- story: Brad Thomas Parsons
- photos: Lizzie Munro
What Should Amaro From the 1960s Taste Like?
Brad Thomas Parsons and a panel of experts taste though nearly 20 vintage amari spanning more than 50 years.
- story: Brad Thomas Parsons
- photos: Lizzie Munro
