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Drink Now

“A Piedmont White Saved From Extinction”

The bottle Kayla Mensah can't stop thinking about helped bring timorasso back from obscurity.

  • story: Leslie Pariseau
  • photo: PUNCH
Drink Now

“A Scotch-Style Whisky With Italian Terroir”

The bottle that Alba Huerta can't stop thinking about is a malted whisky born in the Alps of northern Italy.

  • story: Leslie Pariseau
  • photo: PUNCH
Drink Now

“This Is Like the Northern Rhône Meets Beaujolais”

The bottle Femi Oyediran and Miles White can't stop thinking about is a Bierzo-bred red made by a prolific leader of "the new Spain" movement.

  • story: Leslie Pariseau
  • photo: PUNCH
Drink Now

“This Steps Out of an Old Paradigm and Into a New One”

The bottle that Nima Ansari can’t stop thinking about isn’t quite a spirit or a liqueur—but something else entirely.

  • story: Leslie Pariseau
  • photo: PUNCH
Drink Now

“Old-School Rosé Turned On Its Head”

The bottle Jill Bernheimer can't stop thinking about is a progressive take on the bold, dark rosés of Tavel.

  • story: Leslie Pariseau
  • illustration: PUNCH
Drink Now

“This Redefined What I Thought I Knew About Mexican Spirits”

The bottle Claire Sprouse can’t stop thinking about is an agricole-style rum from Oaxaca’s cloud forest.

  • story: Leslie Pariseau
  • photo: PUNCH
Drink Now

“This Is Delicious, Life-Changing Wine”

The wine Justin Vann can’t stop thinking about is a rare example of nebbiolo’s success beyond Northern Italy.

  • story: Leslie Pariseau
  • illustration: Ellie Skrzat
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Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

More Recipes →
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