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In Conversation

The Problem With Tiki

A conversation between Samuel Jimenez, Mariah Kunkel and Chockie Tom, three spirits professionals parsing a reckoning decades in the making—and shaping what comes next.

  • story: Punch Staff
  • photo: PUNCH
In Conversation

What Will Our Bars Become?

A conversation between Toby Cecchini, Anu Apte-Elford and Eric Alperin, three industry leaders questioning the future role of the bar as gathering space, purveyor of drink and sanctuary.

  • story: Punch Staff
  • photo: PUNCH
In Conversation

Who Will Fix Wine Education?

A conversation between Jirka Jireh and Cristie Norman, two sommeliers on a mission to rebuild a broken system.

  • story: Punch Staff
  • illustration: PUNCH
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Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

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