Bring Back the Syllabub
Washington, D.C.’s Fountain Inn reimagines the 500-year-old “whipt” wine cocktail that drinks like a Ramos.
- story: Al Culliton
- photo: Jennifer Chase
Washington, D.C.’s Fountain Inn reimagines the 500-year-old “whipt” wine cocktail that drinks like a Ramos.
Neal Bodenheimer dusts off a forgotten Cognac highball hailing from New Orleans.
In his revival of the 1917 recipe, bartender Al Sotack lets Irish whiskey shine.