A Look at Spring/Summer 2014 Wine, Spirits & Cocktail Books
It may not feel like it, but spring has sprung. In the book world anyway. Here's a look ahead at some of the most exciting drinks books to be released…
- story: Punch Staff
- photo: Punch
It may not feel like it, but spring has sprung. In the book world anyway. Here's a look ahead at some of the most exciting drinks books to be released…
Despite common belief, "sommelier" is not a certification. It's a job. Carson Demmond explores what it means to be a sommelier and why an exam has nothing to do with…
Tasting wine is one thing, but what about listening to it? Inspired by Champagne Krug's odd new marketing device, The Krug Shell, Charles Antin gets to the bottom of how…
For a people bound by wine tradition, the rise of the cocktail has offered Parisians something it can't offer Americans: an escape.
Eating and drinking for a living is fraught with all sorts of hazards. Like shots. And generally overdoing it. A handful of professionals look back at 2013 to determine what…
From yule logs to Jell-O to creamy meat salad, the gang at Portland's Le Pigeon offers wine pairings for nine creepy holiday foods.
The reinvention of the wine professional has resulted in a new brand of next-gen swagger, complete with a revamped lexicon and liberal arts degree.
Native Charlestonians and cookbook authors, Matt Lee & Ted Lee, go on the hunt for the connection between their grandfather, Charleston and the immortal wine—Madeira.
Stockholm is building its first, true wine culture from scratch, headed up by a brat pack of "no-fucks" somms and hot blondes.
Charles Antin spent the better part of his 20s in the fine and rare wine department at Christie’s. But after nearly a decade mainlining some of the greatest wines of…
No phone, no reservations, no service, a megaphone and its own sovereign currency. La Pointe du Grouin is Paris’s most chaotic—and, inadvertently, its most revolutionary—new drinking experience.
Welcome to the first installment of "That Certain Something," a dating and entertaining column that Emily Post definitely wouldn't approve of.