Andrew Bohrer is an author, illustrator and bartender. He also co-founded the Washington State Bartender’s Guild. He tended bar at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all four bars were once listed in Food and Wine’s top 100 bars in the world. Andrew gives cocktail seminars on topics ranging from chef’s knives to chainsaws; topics in which he is well-versed. These days he can be found at TDO in Seattle, a Tales of the Cocktail–awarded, 12-seat, global spirits tasting room with classic cocktails and no shakers (because old bartenders).
Have Yourself a Nui Nui Christmas
For me, the Donn Beach classic is the perfect holiday cocktail: baking spices, winter citrus, plenty of rum and a healthy dose of nostalgia.
- story: Andrew Bohrer
- photo: Amber Fouts