Chloe Frechette has a masters degree in History of Design from the Royal College of Art, where she earned distinction for her research on the material culture of cocktail consumption.
Chloe Frechette
These Are the Cocktails of the Future
Five of the world's most progressive bartenders imagine what the cocktail will look like a decade from now.
- story: Chloe Frechette
- photos: Lizzie Munro
Essential Beer & Shot Pairings from 15 Top Bartenders
From aquavit and cider to apple brandy and oatmeal stout, here's how to up your boilermaker game.
- story: Chloe Frechette
- photo: Valeria Alonzo
How to Use Key Limes in Cocktails
When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian.
- story: Chloe Frechette
- photo: Lizzie Munro
Five Unexpected Three-Ingredient Cocktails
From a Chartreuse-laced classic to an unexpected rye sour, and more.
- story: Chloe Frechette
- photos: Lizzie Munro
Five Essential Store-Bought Cocktail Syrups
Of the ever-widening selection of pre-made cocktail syrups, which are actually worth buying?
- story: Chloe Frechette
- photo: Lizzie Munro
Stir It Up: Three Reggae-Inspired Cocktails
We challenged bartenders Brian Miller, Jim Kearns and Shannon Mustipher to make three drinks inspired by their favorite reggae song.
- story: Chloe Frechette
- photos: Lizzie Munro
Three-Drink Minimum: Bartending with Dale DeGroff
Up now, the legendary Dale DeGroff with a Whiskey Smash-Julep mash-up and the drink that inspired him to shake with fresh fruit.
- story: Chloe Frechette
- photos: Lizzie Munro
Bringing It Back Bar: How to Use Cocchi Americano
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: Cocchi Americano.
- story: Chloe Frechette
- photo: Giulio Cocchi
Why Bénédictine Makes Everything Better
In this round of “Makes Everything Better,” Damon Boelte of Grand Army offers tips on using Bénédictine.
- story: Chloe Frechette
- photo: Lizzie Munro
Three-Drink Minimum: Bartending with Abigail Gullo
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails. Here, Abigail Gullo on her favorite Daiquiri riff, a maple…
- story: Chloe Frechette
- photo: Lizzie Munro
