Punch Staff, Author at PUNCH

Stocking malic and citric acid powders at home can add a pop to everything from spritzes to batched Negronis—no high-tech equipment needed.

When done right, these 15 hybrid cocktail recipes—Dirty Martini Highball to Sidecar 75—offer a fresh perspective on old standbys.

Experts share the best tequilas to mix into the classic, at every price point.

Four ways to make the frothy, two-ingredient Italian classic your own.

Our best recipes for the country’s homegrown drinks, Canchánchara to Cuba Libre.

From a twist on the Zombie to a forgotten Mai Tai variation and more.

Infused Campari is everywhere. Here are four simple versions—from coffee to pineapple—to level up your next round.

Split bases, herbal liqueurs and unorthodox garnishes can take the two-part classic to another level.

An easy-to-make solution brings umami flavor to Martinis, Margaritas, highballs and more.

All the ways to level up the rum classic.