Regan Hofmann is a food and drinks writer and onetime New York Press food critic whose work has appeared on First We Feast, Dipsology, and more. A transplant New Yorker, she has lived in Queens for eight years and has no plans to leave.

A Road to Adulthood Littered With Midori Sours
What does the bar by which we judge all other bars look like today? In “Deep Dive,” we send writers back to their college haunts to find out what treasures…
- story: Regan Hofmann
- illustration: Laura Breiling