Tyler Zielinski is a freelance journalist with a passion for drink culture. In addition to his writing, Tyler serves as a consultant for bars on cocktail development and other creative direction. His previous work has been featured in outlets such as Condé Nast Traveler, Imbibe Magazine, Wine Enthusiast, Whisky Advocate and more.
The Making of Double Chicken Please’s “French Toast”
The team behind the New York bar where comfort food is reinvented as high-concept cocktails shares the creative process behind their breakfast flip.
- story: Tyler Zielinski
- photo: Shannon Sturgis
