Pegu Club
The Pegu Club, located in Yangon, Myanmar, found itself at the center of British social life in 1920s. Its members, citizens of a bygone political era, knew the city as…
- story: Leslie Pariseau
- photo: Daniel Krieger
The Pegu Club, located in Yangon, Myanmar, found itself at the center of British social life in 1920s. Its members, citizens of a bygone political era, knew the city as…
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
A descendant of the “Draque”—an old Cuban concoction of unrefined rum, cane sugar and lime juice—the Mojito was most likely invented when white rums entered the market in the mid-to-late…
A Hemingway Daiquiri variation made with orange marmalade, Paddington Bear’s treat of choice.
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Named after a French gun used in World War I—a not-so-subtle nod to the drink's lethalness—the Champagne cocktail was made famous at Harry’s New York Bar in Paris in the…
Green Chartreuse joins the traditional fizz trappings.
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New Orleans bartender Kirk Estopinal's tikified take on the Sherry Cobbler.