Bikini Martini
The 1990s staple, retooled as an extra tropical, balanced cocktail.
- story: Mary Anne Porto
- photo: Ashley Sears
The 1990s staple, retooled as an extra tropical, balanced cocktail.
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
A couple dashes of MSG solution round out this layered take on the tequila classic.
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
Two whole coffee beans are the secret to balance in this take on the classic.
A winning recipe built on a base of three rums.
Bright citrus and autumnal apple brandy make this unsung cocktail applicable year-round.
Two kinds of amaro add a bitter backbone to the simple highball.
“A traditional red wine-and-cola meets a Cuba Libre.”