Batida de Coco
Fresh coconut adds creamy tropical notes to the Brazilian classic.
- story: Punch Staff
- photo: Rodrigo Azevedo
Fresh coconut adds creamy tropical notes to the Brazilian classic.
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
A spin on the classic with Indian ingredients like roasted pineapple and mace.
A DIY melon liqueur stars in this riff on the Universe, a disco-era drink.
The Martini riff gets spiked with highlighter green Midori.
A split-base sour with both bright berry and dried fruit tones.
Pineapple brightness and coconut creaminess in a carbonated package.
A float of Champagne air elevates this take on the 1980s drink.
A bourbon-based sour inspired by a homemade liqueur of the same name.