Gin Rickey
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
- story: Leslie Pariseau
- photo: Daniel Krieger
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
Garret Richard's gin-based tiki drink is blended in a Hamilton Beach stand-up drink mixture, which better aerates the cocktail.
The Whiskey Sour's New York relative, which gets a float of red wine.
The title of Hemingway’s 1932 novel Death in the Afternoon is both a direct reference to the gruesome finale of Spanish bullfights, and a more oblique one about his mediations…
A sangria-inspired punch by California bartender Scott Beattie.
Most accounts credit this classic recipe to one Count Negroni, a swashbuckling proto-boho.
A Hemingway Daiquiri variation made with orange marmalade, Paddington Bear’s treat of choice.
When done up properly, the Mint Julep can be a fussy drink—all crushed ice and fancy silver cup—which is exactly why it might be surprising that it packs such a…
A twist on the Gin Sour, this mix of gin, honey and lemon is thought to have bubbled up during Prohibition, when questionable bootlegged spirits begged to be masked.