Angostura Colada 3.0
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
- story: Punch Staff
- photo: Lizzie Munro
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
A DIY melon liqueur stars in this riff on the Universe, a disco-era drink.
A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan.
Cherry syrup straight from a jar of cherries accents this layered and fruit-forward drink.
A tart, earthy take on the classic stars Okinawan sweet potatoes.
The Caribbean staple sorrel gets spiked with rum and elderflower liqueur.
A Donn Beach classic that's perfectly suited to the holidays.
A creamy, large-format take on the classic made with toasted spice coconut syrup.
Flavors of banana, pandan and macadamia put a tropical twist on the classic.