Maison Premiere’s Absinthe Colada
An absinthe-spiked take on the classic.
- story: Leslie Pariseau
- photo:
An absinthe-spiked take on the classic.
A boozy tropical drink amped up with tiki bitters and banana.
Most accounts credit this classic recipe to one Count Negroni, a swashbuckling proto-boho.
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A powerful, fruity drink popularized in 1940s New Orleans.
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Stanley Clisby Arthur, author of Famous New Orleans Drinks and How to Mix ‘Em, attributed this drink’s original recipe to the Hotel Monteleone, located in the NOLA's Vieux Carré (French…
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