Gibson
A good example of how powerful a garnish can be, with this cocktail the onion transforms a bitters-less Martini into an entirely new drink: the Gibson.
- story: Leslie Pariseau
- photo:
Sidecar
A gussied-up cognac sour made famous at Harry’s New York Bar in Paris.
- story: Leslie Pariseau
- photo: Daniel Krieger
Julie Reiner’s Clover Club
Reiner's version of the classic has become a staple at her Brooklyn bar of the same name.
- story: Leslie Pariseau
- photo: Lizzie Munro
The Charleston
Madeira meets bourbon in this equal parts Manhattan variation.
- story: Leslie Pariseau
- photo: Daniel Krieger
Whiskey Sour
This iconic sour—whiskey, lemon juice and sugar shaken over ice—forms the building block for many a cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
Big Chief
Abigail Gullo's distant relative of the Manhattan.
- story: Talia Baiocchi
- photo: Lizzie Munro
Martini
The Martini likely evolved from a mix of sweet vermouth and sweet gin as drier versions of those alcohols became popular at the turn of the 20th century.
- story: Leslie Pariseau
- photo: Daniel Krieger
Gimlet
Essentially a Gin Sour made with lime juice, legend has it that the Gimlet was created in the mid-19th century to encourage Royal Navy sailors to consume their rations of…
- story: Leslie Pariseau
- photo: Leslie Pariseau
