Iggy’s
If you're on the hunt for the classics, Iggy’s is the place to be. Sommelier Ignatius Chan started his eponymous restaurant back in 2004 and has since been listed among…
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Burnt Ends
Australian Chef David Pynt—who gained barbecue notoriety via his London pop-up Burnt Enz—has been bringing the best of the Australian barbecue tradition to Singapore since 2013, when he opened a permanent…
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