The Four Horsemen
The brainchild of LCD Soundsystem’s James Murphy and his wine expert friends, The Four Horseman has succeeded ...
Maracuja Bar & Grill
In a neighborhood where it can be difficult to find a bar not dripping with grubby hipsters, Maracuja is a respite of ...
Commodore
Commodore hasn’t been around for decades, but it sure as hell feels like it. Complete with a 1980s television playing ...
St. Anselm
A railroad room with a small bar on one end and a chef’s counter on the other, St. Anselm doesn’t look like much from ...
Reynard
When Lee Campbell took control of all of the wine programs within Andrew Tarlow’s Brooklyn restaurant empire (Marlow ...
Donna
A beautiful whitewashed space designed by Brooklyn duo the Haslegraves, Donna is one of the sweetest cocktail bars in ...
Ba’sik
In a move to shed the usual trappings of the cocktail bar and all its accoutrements, Ba’sik is a pretty—not ...
Clover Club
Arguably Brooklyn’s first proper cocktail bar, Clover Club has come to be more a beloved local that happens to make ...
Extra Fancy
Extra Fancy is technically a restaurant, but really, it’s a restaurant hiding inside a dive-y cocktail bar. This ...
Marlow & Sons
With its dark farmhouse vibe, closely nestled tables and handwritten menus, Marlow & Sons, which opened in 2004, ...
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Featured Recipe
Cardinale
This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier cocktail.