Dizzy Cordova

T. Cole Newton, Twelve Mile Limit | New Orleans

T. Cole Newton became a fan of this popular Mexican soda flavor after his former Dallas-born chef introduced him to it. He loves Jarritos Tamarindo for its adaptability, and its nuanced, balanced flavor. “It’s sweet, tangy, a little earthy…and it effortlessly elevates long, fizzy drinks,” he says. Combined with tequila, amaretto and a hit of spice and savory complexity from the addition of mole bitters, it’s an easy, elevated cocktail suitable for all seasons.

Ingredients

Serving: 1

  • 1 ounce mezcal, preferably Peletón de la Muerte Espadin
  • 1 ounce mezcal, preferably Peletón de la Muerte Espadin
  • 1/2 ounce amaretto, preferably Lazzaroni Amaretto
  • 1/2 ounce amaretto, preferably Lazzaroni Amaretto
  • 1/2 ounce lime
  • 1/2 ounce lime
  • 3 ounces Jarritos Tamarindo soda
  • 3 ounces Jarritos Tamarindo soda
  • 1 dash chocolate bitters, preferably Bittermens Xocolatl Mole Bitters
  • 1 dash chocolate bitters, preferably Bittermens Xocolatl Mole Bitters

Garnish: lime wedge

Directions
  1. Combine all ingredients in a Collins glass over ice.
  2. Stir to integrate.
  3. Garnish with lime wedge.

Tagged: highball, jarritos, mezcal

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