Coqodaq’s Alaska
The Martini riff gets spiked with highlighter green Midori.
- story: Mary Anne Porto
- photo: Evan Sung
The Martini riff gets spiked with highlighter green Midori.
A split-base sour with both bright berry and dried fruit tones.
Pineapple brightness and coconut creaminess in a carbonated package.
A float of Champagne air elevates this take on the 1980s drink.
A bourbon-based sour inspired by a homemade liqueur of the same name.
A low-ABV spin on the neon green disco drink.
Cherry syrup straight from a jar of cherries accents this layered and fruit-forward drink.
An earthy, tart nonalcoholic cocktail that can be spiked with mezcal.
A tart, earthy take on the classic stars Okinawan sweet potatoes.
Bird's eye chile–spiced falernum adds a new dimension to the tiki classic.