mezcal Archives

A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.

An agave spin on the Boulevardier.

Plum vinegar and lemon kombucha add acidic complexity to this tequila cocktail.

Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.

An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.

How the agave-based spin on the aperitivo classic became a menu mainstay.

A nuanced riff on the mezcal Negroni with a splash of crème de cacao.

We asked dozens of bartenders to reveal their go-to high-end spirits for mixing.

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