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mezcal

article

50/50 Margarita

A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
article

Applesmoke

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

  • story: Mary Anne Porto
  • photo: Farrah Skeiky
article

Permanently Closed

An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.

  • story: Mary Anne Porto
  • photo: Morgan Ione
article

Thou Shall Not Be Named

An agave spin on the Boulevardier.

  • story: Mary Anne Porto
  • photo: Kimberly Motos
article

Dr. Diablo

Plum vinegar and lemon kombucha add acidic complexity to this tequila cocktail.

  • story: Mary Anne Porto
  • photo: Leah Nash
article

Use Your Illusion II

Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Salt and Ash Cocktail Recipe
article

Salt & Ash

An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Mezcal Negroni Drink Recipe
Cocktails

It’s the Mezcal Negroni’s World

How the agave-based spin on the aperitivo classic became a menu mainstay.

  • story: Kara Newman
  • photo: Lizzie Munro
Mezcal Negroni Drink Recipe
article

Negroni Absinthe

A nuanced riff on the mezcal Negroni with a splash of crème de cacao.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Canon Seattle
Spirits

The Best Top-Shelf Spirits, According to Bartenders

We asked dozens of bartenders to reveal their go-to high-end spirits for mixing.

  • story: Brad Thomas Parsons
  • photo: Amber Fouts
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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
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