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mezcal

article

El Duderino

A White Russian crossed with a clarified milk punch.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

How the Oaxaca Old-Fashioned Became a Modern Classic

The early Death & Co. creation kicked off a boom of contemporary mezcal drinks.

  • story: Robert Simonson
  • photo: Lizzie Munro
article

Nekokaburi

Mango cream liqueur, lemon juice, egg white combine with amazake (a sweet sake) and mezcal.

  • story: Chloe Frechette
  • photo: Aubrie Pick
article

Gunmetal Fix

Mary Palac's cross between a spicy Margarita and a Bramble.

  • story: Tatiana Bautista
Cocktails

Rescuing the Tequila Sunrise

With bitter orange and habanero, Ignacio "Nacho" Jimenez ushers the disco-era punchline out of the Dark Ages.

  • story: Chloe Frechette
  • photos: Lizzie Munro
article

Pequeño Boxing Club

Vince Bright's Ti’ Punch variation.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Cocktails

Your Quarantine Cocktail Playlist

From a Caribbean staple to a bitter sour, here are the ten most popular cocktails of the past two months.

  • story: Tatiana Bautista
  • illustration: PUNCH
article

Spice Up Your Life!

A complex mezcal highball with yuzu, pamplemousse and falernum.

  • story: Tatiana Bautista
Spirits

The Best Mezcals Under $50

Few spirits offer this kind of diversity under $50. Here are the six bottles that topped our blind tasting of more than 15.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Spirits

Don’t Call It a Mezcal Bar

Eli's Mezcal Room in Brooklyn is part of a growing crop of spirit-focused social clubs offering an alternative way to taste hard-to-find agave.

  • story: Kara Newman
  • photo: Shannon Sturgis
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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