Iranian Lime Rickey “Fizz”

Team Lyan | London, UK

cucumber citrus illustration

The team behind White Lyan played with in-house fermentation, developing a number of mock “wines” that they then integrated into cocktails. Here, they build a base of dried Persian lime, lime cordial, white wine and two spirits, and then re-ferment these items to make grape-less sparkling “wine.”


Yield: 5 gallons

Tagged: Team Lyan