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amontillado

recipe

Dan Greenbaum’s Sherry Cobbler

This is a close copy of the cobbler previously served at The Beagle.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Delores Royale

In a clear wink to the seasonal change from summer to fall, the Delores Royale adds weight to the smoky mezcal base by way of apricot liqueur and amontillado sherry.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Stone Raft

A combination of amontillado, mezcal, jalapeño tequila, celery bitters and a barspoon of agave nectar, the Stone Raft is a distant cousin of the Oaxaca Old-Fashioned, one of the first…

  • story: Liz Lucking
  • photo: Daniel Krieger
recipe

Half Court Cobbler

New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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