A archetypal, winning recipe for the Sherry Cobbler.
This is a close copy of the cobbler previously served at The Beagle.
In a clear wink to the seasonal change from summer to fall, the Delores Royale adds weight to the smoky mezcal base by way of apricot liqueur and amontillado sherry.
A spicy, savory take on the Oaxaca Old-Fashioned.
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
Chamomile-honey syrup adds floral sweetness to this Sherry Cobbler variation.
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.