An archetypal, winning recipe for the 19th-century classic.
This is a close copy of the cobbler previously served at The Beagle.
Sweet vermouth and rye switch places.
In a clear wink to the seasonal change from summer to fall, the Delores Royale adds weight to the smoky mezcal base by way of apricot liqueur and amontillado sherry.
A spicy, savory take on the Oaxaca Old-Fashioned.
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
Chamomile-honey syrup adds floral sweetness to this Sherry Cobbler variation.
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
This is the future of bartending.