• Articles
    • Wine
    • Cocktails
    • Spirits
    • Beer
    • Places
    • Video
  • Columns
    • Drink Now
    • Notable
    • Masters of X
    • Hack Your Drink
    • Dive
    • Lookbook
    • The OGs
  • Recipes
  • Subscribe

Anatomy of a wine cellar

Wine

Inside the Wine Cellar at Passionfish

The five bottles that define one of America's most affordable, and adventurous, wine lists.

  • story: Zachary Sussman
  • photos: Nic Coury
Wine

Inside the Wine Cellar at Portland’s Canard

At the latest venture from the team behind Le Pigeon and Little Bird, partner and wine director Andy Fortgang is redefining what a "casual" wine list should look like.

  • story: Zachary Sussman
  • photos: Kimberley Hasselbrink
Wine

Inside the Wine Cellar at Houston’s One Fifth

Matt Pridgen oversees the constantly evolving wine list at One Fifth, chef Chris Shepherd’s rotating restaurant incubator.

  • story: Megan Krigbaum
  • photo: Kirsten Gilliam
Wine

Inside the Wine Cellar at Boulder’s Frasca Food & Wine

In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Frasca Food & Wine, where Bobby Stuckey, Carlin Karr and Matthew Mather oversee one of…

  • story: Zachary Sussman
  • photos: Rebecca Stumpf
Wine

Inside the Wine Cellar at Chicago’s Parachute

Beverage director Matty Colston on the five wines that define his unorthodox list.

  • story: Megan Krigbaum
  • photos: Nick Murway
Wine

Inside the Wine Cellar at New Orleans’ Bacchanal

Wine director Joe Briand on the five bottles that define this "backyard party" of a restaurant today.

  • story: Megan Krigbaum
  • photo: Daniel Krieger
Places

Inside the Wine Cellar at Chez Panisse

Longtime sommelier Jonathan Waters on the five bottles that define the legendary Berkeley restaurant today.

  • story: Zachary Sussman
  • photos: Aubrie Pick
Places

Inside the Wine Cellar at Houston’s Public Services

Behind the scenes at Houston's Public Services, where Justin Vann has sought to build a meaningful bond between wine and spirits.

  • story: Zachary Sussman
  • photos: Kirsten Gilliam
Wine

Inside the Wine Cellar at Highlands Bar and Grill

In this round of “Anatomy of a Wine Cellar,” we go behind the scenes at Birmingham's Highlands Bar and Grill, where chef Frank Stitt has been running the wine program…

  • story: Megan Krigbaum
  • photos: Caleb Chancey
Wine

Inside the Wine Cellar at New York’s Babbo

In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Babbo, the restaurant that effectively invented the regional Italian wine list as we know it…

  • story: Zachary Sussman
  • photos: Daniel Krieger
  1. 1
  2. 2
  3. Next →
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
Great! You've signed up successfully!
We are experiencing an error, please try again.
By clicking GO, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.

Popular on Punch

  1. Bring Back the Chauncey
  2. The Making of Lost Lake’s Mai Tai
  3. How the Gold Rush Became a Modern Classic
  4. It’s Always Margarita Season
  5. The Golden Age of Alcohol-Free
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2021 Punch. All Rights Reserved.