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Anatomy of a wine cellar

Passionfish Monterey
Wine

Inside the Wine Cellar at Passionfish

The five bottles that define one of America's most affordable, and adventurous, wine lists.

  • story: Zachary Sussman
  • photos: Nic Coury
Canard Portland
Wine

Inside the Wine Cellar at Portland’s Canard

At the latest venture from the team behind Le Pigeon and Little Bird, partner and wine director Andy Fortgang is redefining what a "casual" wine list should look like.

  • story: Zachary Sussman
  • photos: Kimberley Hasselbrink
One Fifth Houston Wine
Wine

Inside the Wine Cellar at Houston’s One Fifth

Matt Pridgen oversees the constantly evolving wine list at One Fifth, chef Chris Shepherd’s rotating restaurant incubator.

  • story: Megan Krigbaum
  • photo: Kirsten Gilliam
Bobby Stuckey Frasca Wine Boulder
Wine

Inside the Wine Cellar at Boulder’s Frasca Food & Wine

In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Frasca Food & Wine, where Bobby Stuckey, Carlin Karr and Matthew Mather oversee one of…

  • story: Zachary Sussman
  • photos: Rebecca Stumpf
Parachute Chicago Wine Program
Wine

Inside the Wine Cellar at Chicago’s Parachute

Beverage director Matty Colston on the five wines that define his unorthodox list.

  • story: Megan Krigbaum
  • photos: Nick Murway
bacchanal new orleans
Wine

Inside the Wine Cellar at New Orleans’ Bacchanal

Wine director Joe Briand on the five bottles that define this "backyard party" of a restaurant today.

  • story: Megan Krigbaum
  • photo: Daniel Krieger
Wine

Inside the Wine Cellar at Chez Panisse

Longtime sommelier Jonathan Waters on the five bottles that define the legendary Berkeley restaurant today.

  • story: Zachary Sussman
  • photos: Aubrie Pick
Public Services Wine Whiskey Houston
Wine

Inside the Wine Cellar at Houston’s Public Services

Behind the scenes at Houston's Public Services, where Justin Vann has sought to build a meaningful bond between wine and spirits.

  • story: Zachary Sussman
  • photos: Kirsten Gilliam
Highlands Bar and Grill Birmingham
Wine

Inside the Wine Cellar at Highlands Bar and Grill

In this round of “Anatomy of a Wine Cellar,” we go behind the scenes at Birmingham's Highlands Bar and Grill, where chef Frank Stitt has been running the wine program…

  • story: Megan Krigbaum
  • photos: Caleb Chancey
Babbo NYC
Wine

Inside the Wine Cellar at New York’s Babbo

In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Babbo, the restaurant that effectively invented the regional Italian wine list as we know it…

  • story: Zachary Sussman
  • photos: Daniel Krieger
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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
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