Anatomy of a wine cellar
Inside the Wine Cellar at Houston’s One Fifth
Matt Pridgen oversees the constantly evolving wine list at One Fifth, chef Chris Shepherd’s rotating restaurant incubator.
- story: Megan Krigbaum
- photo: Kirsten Gilliam
Inside the Wine Cellar at Boulder’s Frasca Food & Wine
In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Frasca Food & Wine, where Bobby Stuckey, Carlin Karr and Matthew Mather oversee one of…
- story: Zachary Sussman
- photos: Rebecca Stumpf
Inside the Wine Cellar at Chicago’s Parachute
Beverage director Matty Colston on the five wines that define his unorthodox list.
- story: Megan Krigbaum
- photos: Nick Murway
Inside the Wine Cellar at New Orleans’ Bacchanal
Wine director Joe Briand on the five bottles that define this "backyard party" of a restaurant today.
- story: Megan Krigbaum
- photo: Daniel Krieger
Inside the Wine Cellar at Chez Panisse
Longtime sommelier Jonathan Waters on the five bottles that define the legendary Berkeley restaurant today.
- story: Zachary Sussman
- photos: Aubrie Pick
Inside the Wine Cellar at Houston’s Public Services
Behind the scenes at Houston's Public Services, where Justin Vann has sought to build a meaningful bond between wine and spirits.
- story: Zachary Sussman
- photos: Kirsten Gilliam
Inside the Wine Cellar at Highlands Bar and Grill
In this round of “Anatomy of a Wine Cellar,” we go behind the scenes at Birmingham's Highlands Bar and Grill, where chef Frank Stitt has been running the wine program…
- story: Megan Krigbaum
- photos: Caleb Chancey
Inside the Wine Cellar at New York’s Babbo
In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Babbo, the restaurant that effectively invented the regional Italian wine list as we know it…
- story: Zachary Sussman
- photos: Daniel Krieger
Inside the Wine Cellar at Charleston’s FIG
At FIG, general manager Morgan Calcote blends Old World hits with a predilection for the new mainstream.
- story: Jennifer Fiedler
- photos: Jonathan Boncek
Inside the Wine Cellar at The Morris
At San Francisco's The Morris, Paul Einbund has debuted a dream wine list nearly a decade in the making.
- story: Lizzie Munro
- photos: Colin Price
