
The Best Aperitivo Bars in Milan
Milano da Bere, or drinkable Milan, is an expression used to describe the city during the fashion-obsessed, money-hungry 1980s, an age that saw the the traditional aperitivo ritual skyrocket in…
- story: Punch Staff
Milano da Bere, or drinkable Milan, is an expression used to describe the city during the fashion-obsessed, money-hungry 1980s, an age that saw the the traditional aperitivo ritual skyrocket in…
Hand-frying chips helps transform aperitivo essenziale from basic snack into elevated grazing.
Grissini with salami, prosciutto and pickled radicchio provides the classic flavors of cured meats and bread, but with the bitterness of pickled radicchio.
The omnipresent Italian snack food, tramezzini are small, crustless sandwiches made with white milk-based bread—a simple, satiating choice for aperitivo hour.
This aperitivo snack is not the traditional Southern Italian meatball that Americans know, but rather a derivation of a peasant dish from the North.
The apéritif is considered holy hour in France—and in Paris, the pre-dinner drink can often turn into an all-evening affair, because there’s always bound to be someone who says, “Let’s…