The Best Aperitivo Bars in Milan
Milano da Bere, or drinkable Milan, is an expression used to describe the city during the fashion-obsessed, money-hungry 1980s, an age that saw the the traditional aperitivo ritual skyrocket in…
- story: Punch Staff
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Hand-Cut Potato Chips
Hand-frying chips helps transform aperitivo essenziale from basic snack into elevated grazing.
- story: emma_g
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Grissini With Salami, Prosciutto and Pickled Radicchio
Grissini with salami, prosciutto and pickled radicchio provides the classic flavors of cured meats and bread, but with the bitterness of pickled radicchio.
- story: emma_g
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Caffè Florian’s Tramezzini
The omnipresent Italian snack food, tramezzini are small, crustless sandwiches made with white milk-based bread—a simple, satiating choice for aperitivo hour.
- story: emma_g
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Mondeghili
This aperitivo snack is not the traditional Southern Italian meatball that Americans know, but rather a derivation of a peasant dish from the North.
- story: emma_g
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Best Apéritif Bars in Paris
The apéritif is considered holy hour in France—and in Paris, the pre-dinner drink can often turn into an all-evening affair, because there’s always bound to be someone who says, “Let’s…
- story: Leslie Pariseau
