
Dispatches From Austin
Testimonials from bartenders, owners and community organizers in the wake of COVID-19.
- story: Laurel Miller
- illustration: Nick Hensley
Testimonials from bartenders, owners and community organizers in the wake of COVID-19.
A quarter-century ago, Austin's Celis Brewery introduced the first American-brewed witbier to the market. Today, it's reopened with original equipment, recipes and notes.
Largely unchanged since it first opened in 1972, Lala's Little Nugget, a Christmas-themed dive bar in Austin, remains one of the city's most popular bars.
This meaty michelada is built on the bones of a traditional south-of-the-border recipe.
Chris Bostick's take on a grapefruit-gin cooler uses bianco vermouth to balance out its botanicals and citrus, for a floral, easy-drinking cocktail.
Tepache is a tangy, fermented beverage from Mexico. Qui's explores the bolder end of the tepache spectrum.