Red Velvet
The Red Velvet at New York's iconic Bemelmans Bar combines rye, spiced plum tea, lemon and egg white—along with a dusting of bee pollen—for a sophisticated twist on a Whiskey…
- story: Matt Stieb
- photo: Daniel Krieger
Bemelmans’ Vesper
Carlos Rivera, Bemelmans Bar | New York City
- story: Matt Stieb
- photo: Daniel Krieger
Luxury Sidecar
Bemelmans' twist on the classic Sidecar sees the addition of Calvados and some extra sweetener, for a richer drink best enjoyed alongside the bar's iconic piano.
- story: Matt Stieb
- photo: Daniel Krieger
Inside New York’s Iconic Bemelmans Bar
In his "Bar Tripping" column, photographer Daniel Krieger travels the world to capture its most unique and photogenic bars. This week, he revisits Bemelmans Bar, the "old New York" institution…
- story: Punch Staff
- photos: Daniel Krieger
The Muse Behind NYC’s Most Iconic Hotel Bar
Author, illustrator and misfit, Ludwig Bemelmans is rarely discussed in the context of his namesake bar at The Carlyle Hotel. Regan Hofmann profiles the enigmatic icon who seemed to embody…
- story: Regan Hofmann
- photo: The Carlyle
