Terra Firma
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
A Stone’s Throw
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
How to Use Bénédictine in Cocktails
A cousin to Chartreuse, the 500-year-old herbal liqueur adds layered spice and dimension to a variety of drinks.
- story: Punch Staff
- photo: Lizzie Munro
Al Sotack’s Brainstorm
A pre-Prohibition Irish whiskey cocktail with dry that drinks like a modified Old-Fashioned.
Orchid Thief
Simply fino sherry, dry vermouth and a splash of Bénédictine, served up, the Orchid Thief reads like a hybrid of two of Chip Tyndale’s favorite cocktails: the Bamboo and the…
Why Bénédictine Makes Everything Better
In this round of “Makes Everything Better,” Damon Boelte of Grand Army offers tips on using Bénédictine.
- story: Chloe Frechette
- photo: Lizzie Munro
Niesen Buzz Bomb
This was the preferred concoction of Gertrude Niesen, an actress and singer and frequent patron of Manhattan’s Stork Club in the 1930s and ‘40s, and it’s a hell of a…
The Dead Rabbit’s Whiskey Cocktail
An Old-Fashioned a la The Dead Rabbit, adapted from The Dead Rabbit Drinks Manual by Sean Muldoon, Jack McGarry and Ben Schaffer.
