The Two-Part Cocktail Is Always In Season
Stirred, shaken or built, these efficient drinks go well beyond the highball.
- story: Punch Staff
- photo: Kelly Puleio
Stirred, shaken or built, these efficient drinks go well beyond the highball.
Fifteen dashes was just the beginning. Here, five cocktail recipes that require jiggering your bitters.
When used sparingly, Frangelico can add nuance and richness to a variety of drinks.
The borough's eponymous cocktail has spawned many variations, some of which have assumed modern classic status.
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Forget the sloppy neon Margaritas of yore. Behold seven genius frozen takes on classic cocktails—from a Margarita spiked with Jäger to the love child of a Negroni and a Daiquiri.
Five takes on the quintessential Wimbledon refresher, from a cachaça- and Aperol-laced version to one spiked with beer.
From sage to thyme to rosemary to juniper, winter's hearty herbs are built to be mixed with booze. Here are five cocktail recipes that celebrate the season's aromatic greenery.
When it came to drinking, the early Americans mixed everything from beer and eggs to cider and rum together. Here are five warming winter drinks to keep you "wamble crop'd"…