You Deserve a Breezy, Crushable Collins
The underrated classic knows no bounds. Here are nine of our favorite easy takes.
- story: Punch Staff
- photo: Lizzie Munro
How to Use Strega in Cocktails
The saffron-tinted liqueur shines in stirred classics, modern sours and more.
- story: Punch Staff
- photo: Lizzie Munro
Our Favorite Spicy Cocktails
Stirred, shaken or built in the glass, these nine recipes go beyond the spicy Margarita.
- story: Punch Staff
- photo: Lizzie Munro
A Julep for Every Mood
From the minty classic to a pineapple-spiked take and more.
- story: Punch Staff
- photo: Lizzie Munro
Our Favorite Beer Cocktails
From a stout-spiked Jungle Bird to a Beertini and more.
- story: Punch Staff
- photos: Lizzie Munro
How to Use Ancho Reyes in Cocktails
The chile liqueur adds smoky spice to Palomas, crushes and more.
- story: Punch Staff
- photo: Lizzie Munro
There’s a Margarita for Everyone
In the history of tequila cocktails, there’s the Margarita—and then there’s everything else.
- story: Punch Staff
- illustration: Andy Bourne
Top Up Your Amaro
Six easy recipes for refreshing, bittersweet highballs.
- story: Punch Staff
- photo: Shannon Sturgis
Meet the Mai Tai’s Bitter Half
The Trader Vic classic has become the preferred blueprint for bringing amaro to tiki.
- story: Punch Staff
- photo: Shannon Sturgis
Our Favorite Easy Gin Cocktails
Fifteen simple recipes, from a frozen Negroni to a forgotten Martini riff.
- story: Punch Staff
- photo: Lizzie Munro
