cocktail package Archives - Page 3 of 14

Four ways to make the frothy, two-ingredient Italian classic your own.

Our best recipes for the country’s homegrown drinks, Canchánchara to Cuba Libre.

From a twist on the Zombie to a forgotten Mai Tai variation and more.

Split bases, herbal liqueurs and unorthodox garnishes can take the two-part classic to another level.

Today’s bartenders are turning to housemade grenadine, alternative citrus and more to reimagine the classic.

From a Chartreuse-spiked modern classic to a low-proof rendition and more.

With an endlessly riffable formula, the lesser-known spritz is ready for a spot in your summer drinking rotation.

From Menorca's gin slushy to Mexico City’s spiked espresso, here are some of our favorite party starters.

From the classic Caiprinha to a funky tropical swizzle and more.

Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.

cocktail package