Gin Can Do Tropical, Too
From a twist on the Zombie to a forgotten Mai Tai variation and more.
- story: Punch Staff
- photo: Lizzie Munro
From a twist on the Zombie to a forgotten Mai Tai variation and more.
Split bases, herbal liqueurs and unorthodox garnishes can take the two-part classic to another level.
Today’s bartenders are turning to housemade grenadine, alternative citrus and more to reimagine the classic.
From a Chartreuse-spiked modern classic to a low-proof rendition and more.
With an endlessly riffable formula, the lesser-known spritz is ready for a spot in your summer drinking rotation.
From Menorca's gin slushy to Mexico City’s spiked espresso, here are some of our favorite party starters.
From the classic Caiprinha to a funky tropical swizzle and more.
Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.
The underrated classic knows no bounds. Here are nine of our favorite easy takes.
The saffron-tinted liqueur shines in stirred classics, modern sours and more.