cocktail package Archives - Page 6 of 14

Reimagined with fernet, pandan and gelato, the minty classic is now in the third wave of its revival. Here are our favorite takes.

Our best recipes for the city's homegrown drinks, Ramos Gin Fizz to the Roffignac.

Here, 21 standout riffs on the Italian classic.

A look at the drinks that have become regional obsessions—from the Midwest’s Beertini to West Texas’ Ranch Water.

A guide to the essential bitter brands to know, and how to use them.

Go beyond the Ramos with six simple takes on the frothy classic.

From blood orange Margaritas to “citrus stock,” here’s how to make the most of the season’s bounty.

The simple techniques and recipes you need to master the clarified cocktail.

From a zero-proof Whiskey Sour to a spirit-free Sbagliato, here are ten easy takes on the classics.

From coconut water to “citrus stock,” here are six easy upgrades to make the most of the minimal template.

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