It’s Always Cobbler Time
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
- story: Kara Newman
- photos: Lizzie Munro
The D List: Bringing Back the Alfonso
Bartender Dan Greenbaum makes a case for this two-ingredient classic named for a hot mess of a Spanish monarch.
- story: Drew Lazor
- photo: Lizzie Munro
Bringing It Back Bar: What to Do With Pineau Des Charentes
Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…
- story: Punch Staff
- photo: PM Spirits
Bartender’s Choice: “Spicy, With Tequila”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. First up: Dan Greenbaum, Bobby Heugel and Phil Ward…
- story: Punch Staff
- illustration: Natalie K Nelson
Second Serve
A softer-hitting drink combining Amaro Montenegro and fino sherry in a friendly Spain vs. Italy matchup.
Half Court Cobbler
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
