
It’s Always Cobbler Time
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
- story: Kara Newman
- photos: Lizzie Munro
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
Bartender Dan Greenbaum makes a case for this two-ingredient classic named for a hot mess of a Spanish monarch.
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A softer-hitting drink combining Amaro Montenegro and fino sherry in a friendly Spain vs. Italy matchup.
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.