Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…
In his take on the Absinthe Frappé, Jamie Boudreau adds a splash of Dimmi to the classic combination of absinthe, mint, sugar and ice.
A refreshing springtime drink featuring Dimmi alongside tequila, the Gambol and Snap conjures notes of stone fruit, melon and marmalade.
Brian Sturgulewski's Chance Encounter uses the apricot and peach notes of Dimmi to enhance the floral flavors of pisco in this citrusy cocktail.
