Brian Sturgulewski’s Chance Encounter uses the apricot and peach notes of Dimmi to enhance the floral flavors of pisco, while adding a “unique viscosity and weight” to this citrusy cocktail.
Chance Encounter
Brian Sturgulewski, Celeste | Chicago

Brian Sturgulewski’s Chance Encounter uses the apricot and peach notes of Dimmi to enhance the floral flavors of pisco, while adding a “unique viscosity and weight” to this citrusy cocktail.