Pinkies Out
Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…
- story: Leslie Pariseau
- photo: Nicole Franzen
Appellation Cooler
With a clean base of dry muscadet, the Appellation Cooler becomes a sort of white sangria with the additions of sweet and floral Cocchi Americano and zesty, basil-infused Dolin Blanc,…
- story: Leslie Pariseau
- photo: Nicole Franzen
Polar Bear
A cool and smoky play on the Stinger, Trick Dog's Polar Bear cocktail is simple, yet highly effective.
- story: Leslie Pariseau
- photo: Daniel Krieger
Polka Dot Negroni
A riff on the Negroni, this recipe switches sweet vermouth for dry, and instead of the bitter twang of Campari, a gentian apéritif wine and grapefruit bitters.
- story: Leslie Pariseau
- photo: Lizzie Munro
